What inspired you to set up The Clean Living Company?
We set it up to solve a personal problem and, as health fans, we were familiar with the benefits of bone broth. We found it a huge challenge to get our hands on it here — and going back to the UK to fill up our suitcases with it wasn’t ideal, so we decided to start making it here so that others could also have access to it.
What do you like most about your job?
It’s very rewarding to be able to make a huge difference in peoples’ lives — we have received so much positive feedback and those people have been encouraging their family and friends to try the broth too. There’s no better feeling than that!
How did you start working with Maine’s head chef?
We met Liam [Breen] through a mutual friend of Dean’s; we were searching for someone who would represent the product, and Liam supports health and fitness. He also has the right image for The Clean Living Company and understood our vision from day one. He’s young, fresh, ambitious and hugely talented.
Any expansion plans for the business?
We have big plans to expand; we would like to provide products to our clients that will increase the effects of bone broth. Although we are working locally, our goal is to sell internationally.